Chicken and Strawberry-Spinach Salad

 


Ingredients

Strawberry Dressing

  • 3
    tablespoons apple juice
  • 2
    tablespoons strawberry spreadable fruit
  • 2
    tablespoons balsamic vinegar

Salad

  • 1
    lb boneless skinless chicken breasts
  • 8
    cups bite-size pieces spinach
  • 1
    cup strawberries, stems removed and strawberries cut in half
  • 1/4
    cup crumbled Gorgonzola cheese (1 oz)
  • 1/4
    cup chopped walnuts

Steps

1 In small bowl, mix all dressing ingredients until blended; set aside.

2 Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken to cutting board.

3 Add dressing to skillet; stir to loosen any pan drippings.

4 Cut chicken into slices. Among 4 plates, divide spinach. Top with chicken, strawberries and cheese. Drizzle with dressing. Sprinkle with walnuts.

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