Frozen Strawberry Margaritas

 


Ingredients

  • 1
    can (6 ounces) frozen limeade concentrate, thawed
  • 1
    package (10 ounces) frozen strawberries in syrup, thawed
  • 3
    cups water
  • 3/4
    cup tequila or orange juice
  • 1
    liter lemon-lime soda pop, chilled

Steps

1 Place limeade and strawberries in blender. Cover and blend until smooth. Add water and tequila. Pour into 2-quart plastic container. Cover and freeze about 24 hours or until slushy.

2 To serve, place 2/3 cup slush in each glass and fill with 1/3 cup soda pop; stir.

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