Halloween Gummy Worm Punch

 


Ingredients

  • 1
    cup gummy candy worms
  • 4
    cups green berry rush kiwi-strawberry fruit punch (from 128-oz container)
  • 3
    cans (12 oz each) orange-flavored carbonated beverage
  • 3
    cans (12 oz each) grape-flavored carbonated beverage
  • 1
    can (11.5 oz) frozen grape juice concentrate, thawed

Steps

1 In bottom of 6-cup ring mold, scatter most of candy worms. Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top). Place remaining candy worms over edge of mold. Freeze 5 to 6 hours or until solid.

2 Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.

3 Dip outside of ring mold in hot water until ice ring is loosened. Remove ice ring; place in punch so gummy worms are visible.

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