Not-So-"Hard" Lemonade

 


Ingredients

  • 3
    orange slices, each cut in half
  • 3
    lemon slices, each cut in half
  • 3
    small strawberries, each cut lengthwise in half
  • 6
    green grapes
  • 5
    bottles (11.2 oz each) lemon malt beverage, chilled
  • 1/3
    cup grenadine syrup

Steps

1 Remove any seeds from orange and lemon slices.

2 In ungreased 15x10x1-inch pan, place orange slices, lemon slices, strawberry halves and grapes in single layer. Freeze at least 2 hours until fruit is frozen.

3 When ready to serve, pour malt beverage into each of 6 tall glasses. Drizzle 1 tablespoon grenadine syrup into each glass. Place orange slice, lemon slice, strawberry half and grape in each glass.

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