Chicken Salad Roll-Ups

 


Ingredients

  • 2
    cups chopped cooked chicken
  • 3
    medium green onions, chopped (3 tablespoons)
  • 1/4
    cup chopped walnuts
  • 1/2
    cup creamy poppy seed dressing
  • 1/2
    cup cream cheese spread (from 8-ounce container)
  • 2
    flour tortillas (10 inches in diameter)
  • 6
    leaves Bibb lettuce
  • 1/2
    cup finely chopped strawberries

  • Steps

1 Mix chicken, onions and walnuts in food processor bowl. Cover and process by using quick on-and-off motions until finely chopped. Add 1/3 cup of the poppy seed dressing; process only until mixed. Mix remaining dressing and the cream cheese spread in small bowl with spoon until smooth.

    2 Spread cream cheese mixture evenly over entire surface of tortillas. Remove white rib from lettuce leaves. Press lettuce into cream cheese, tearing to fit and leaving top 2 inches of tortillas uncovered. Spread chicken mixture over lettuce. Sprinkle strawberries over chicken.

    3 Firmly roll up tortillas, beginning at bottom. Wrap each roll in plastic wrap. Refrigerate at least 1 hour. Trim ends of each roll. Cut rolls into 1/2- to 3/4-inch slices.

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