Fruit and Pasta Salad with Yogurt

 


Ingredients

  • 2
    cups uncooked gemelli (twist) pasta (8 ounces)
  • 3
    cups cut-up fresh fruit, such as strawberries, grapes, plums, peaches
  • 1/2
    cup vanilla yogurt
  • 1/3
    cup refrigerated poppy seed dressing
  • 1
    teaspoon grated orange peel
  • 1/4
    teaspoon salt

Steps

1 Cook and drain pasta as directed on package. Rinse with cold water; drain.

2 Mix pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 2 hours before serving.

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