Grilled Balsamic-Chicken Salad

 


Ingredients

  • 1 3/4
    cups balsamic vinaigrette dressing
  • 8
    boneless skinless chicken breasts (2 lbs)
  • 12
    cups mixed salad greens
  • 4
    cups halved fresh strawberries
  • 1
    cup honey-roasted peanuts

Steps

1 In large resealable food-storage plastic bag, place 1 cup of the dressing and the chicken; turn bag to coat. Refrigerate at least 30 minutes to marinate.

2 Heat gas or charcoal grill for medium heat.

3 Place chicken on grill; discard marinade. Cover grill; reduce heat to low and cook 7 minutes. Turn chicken; cook 7 to 8 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F). Cut chicken across grain into thin strips.

4 In 7-quart bowl, gently toss chicken, salad greens, strawberries and remaining 3/4 cup dressing. Sprinkle with peanuts.

Comments

Post a Comment

Popular posts from this blog

Summer Layered Chicken Salad

Image
  Ingredients Salad 7 cups torn romaine lettuce (from 1 head) 2 packages (9 oz each) frozen fully cooked chicken breast strips (not breaded), thawed (4 cups) 1 cup crumbled Gorgonzola cheese (about 4 oz) 1 cup pecan halves (4 oz) 1 quart fresh strawberries, quartered (3 cups) Dressing 1/3 cup olive or vegetable oil 2 tablespoons sugar 1/2 teaspoon salt 3 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 clove garlic, finely chopped Steps 1  In deep 3-quart salad bowl, place half of the lettuce. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries. 2  In small bowl or glass measuring cup, mix dressing ingredients with wire whisk until well blended. Just before serving, pour dressing over salad.
Read more

Sherried Greens with Fruit and Blue Cheese

Image
  Ingredients Sherry Vinaigrette 1/4 cup dry sherry or apple juice 2 tablespoons raspberry, balsamic or red wine vinegar 1 tablespoon sugar 1 teaspoon toasted sesame oil Salad 8 cups bite-size pieces mixed salad greens 1 medium pear, thinly sliced 1 cup sliced strawberries 1 small red onion, thinly sliced 1/4 cup finely crumbled blue cheese (1 ounce) Steps 1  In tightly covered container, shake all Sherry Vinaigrette ingredients until sugar is dissolved. 2  On 8 salad plates, arrange salad greens, pear, strawberries and onion. Pour vinaigrette over salads. Sprinkle with cheese.
Read more

Hungry Girl's Creamy Fruit Salad Surprise

Image
  Ingredients 1/2 cup chopped strawberries 1/2 cup red or green grapes, halved 1 1/2 teaspoons mini semisweet chocolate chips 1/4 cup fat-free vanilla Greek yogurt 1/4 cup Fiber One™ original bran cereal Steps 1  In a medium bowl, combine strawberries, grapes and chocolate chips. Add yogurt, and stir to coat. 2  Top with cereal, and dig in!
Read more