Grilled Beef with Spinach and Strawberry Salad

 


Ingredients

  • 1
    lb boneless beef sirloin steak
  • 3/4
    cup balsamic vinaigrette dressing
  • 6
    cups baby spinach leaves
  • 2
    cups halved fresh strawberries
  • 1/4
    cup sliced green onions (4 medium)
  • 1/4
    cup slivered almonds, toasted

Steps

1 In large nonmetal dish or resealable food-storage plastic bag, place steak. Add 1/4 cup of the vinaigrette dressing; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.

2 When ready to grill, heat gas or charcoal grill. When grill is heated, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until desired doneness. Cut steak diagonally across grain into thin slices.

3 In large bowl, toss spinach, strawberries, onions and remaining 1/2 cup vinaigrette dressing to mix.

4 Divide spinach mixture evenly onto serving plates. Top each with steak slices; sprinkle with almonds.

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