Layered Strawberry Shakes

 


Ingredients

  • 1
    container (16 oz) fresh strawberries, coarsely chopped
  • 4
    cups vanilla ice cream
  • 3/4
    cup milk

Steps

1 In blender, place strawberries. Cover and blend on high speed about 1 minute, stopping blender occasionally to stir, until smooth. Remove from blender. Rinse blender.

2 In blender, place ice cream and milk. Cover and blend on high speed about 2 minutes, stopping blender occasionally to stir, until smooth and creamy.

3 When ready to serve, in each of six 10- to 12-ounce glasses, layer 1/4 cup blended ice cream, 1/3 cup strawberry puree and another 1/4 cup blended ice cream.

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