Lemon-Strawberry Punch

 


Ingredients

  • 3
    cans (6 oz each) frozen lemonade concentrate, thawed
  • 1
    box (10 oz) frozen strawberries in light syrup, thawed and undrained*
  • 1
    bottle (1 liter) ginger ale

Steps

1 In 4-quart container, stir lemonade concentrate and 9 cans water until well mixed.

2 Pour lemonade into punch bowl. Stir in strawberries.

3 Just before serving, add ginger ale and ice; gently stir.

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