Strawberry-Pretzel Salad

 


Ingredients

Topping

  • 2
    packages (4-serving size each) Jell-O® strawberry-flavored gelatin
  • 2
    cups boiling water
  • 2
    boxes (16 oz each) frozen sweetened strawberries, thawed

Crust

  • 2
    cups pretzels, crushed
  • 3/4
    cup butter, melted
  • 3
    tablespoons sugar

Filling

  • 1
    container (8 oz) Cool Whip frozen whipped topping, thawed
  • 1
    package (8 oz) cream cheese, softened
  • 1
    cup sugar

Steps


1 Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.

2 Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.

3 In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.

4 Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.

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