Strawberry-Pretzel Salad

 


Ingredients

Topping

  • 2
    packages (4-serving size each) Jell-O® strawberry-flavored gelatin
  • 2
    cups boiling water
  • 2
    boxes (16 oz each) frozen sweetened strawberries, thawed

Crust

  • 2
    cups pretzels, crushed
  • 3/4
    cup butter, melted
  • 3
    tablespoons sugar

Filling

  • 1
    container (8 oz) Cool Whip frozen whipped topping, thawed
  • 1
    package (8 oz) cream cheese, softened
  • 1
    cup sugar

Steps

1 Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.

2 Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.

3 In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.

4 Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.

Comments

Post a Comment

Popular posts from this blog

Summer Layered Chicken Salad

Image
  Ingredients Salad 7 cups torn romaine lettuce (from 1 head) 2 packages (9 oz each) frozen fully cooked chicken breast strips (not breaded), thawed (4 cups) 1 cup crumbled Gorgonzola cheese (about 4 oz) 1 cup pecan halves (4 oz) 1 quart fresh strawberries, quartered (3 cups) Dressing 1/3 cup olive or vegetable oil 2 tablespoons sugar 1/2 teaspoon salt 3 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 clove garlic, finely chopped Steps 1  In deep 3-quart salad bowl, place half of the lettuce. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries. 2  In small bowl or glass measuring cup, mix dressing ingredients with wire whisk until well blended. Just before serving, pour dressing over salad.
Read more

Sherried Greens with Fruit and Blue Cheese

Image
  Ingredients Sherry Vinaigrette 1/4 cup dry sherry or apple juice 2 tablespoons raspberry, balsamic or red wine vinegar 1 tablespoon sugar 1 teaspoon toasted sesame oil Salad 8 cups bite-size pieces mixed salad greens 1 medium pear, thinly sliced 1 cup sliced strawberries 1 small red onion, thinly sliced 1/4 cup finely crumbled blue cheese (1 ounce) Steps 1  In tightly covered container, shake all Sherry Vinaigrette ingredients until sugar is dissolved. 2  On 8 salad plates, arrange salad greens, pear, strawberries and onion. Pour vinaigrette over salads. Sprinkle with cheese.
Read more

Hungry Girl's Creamy Fruit Salad Surprise

Image
  Ingredients 1/2 cup chopped strawberries 1/2 cup red or green grapes, halved 1 1/2 teaspoons mini semisweet chocolate chips 1/4 cup fat-free vanilla Greek yogurt 1/4 cup Fiber One™ original bran cereal Steps 1  In a medium bowl, combine strawberries, grapes and chocolate chips. Add yogurt, and stir to coat. 2  Top with cereal, and dig in!
Read more