Strawberry-Rhubarb Slush

 


Ingredients

  • 1
    bag (16 ounces) frozen rhubarb or 3 cups chopped fresh rhubarb
  • 1
    cup sugar
  • 2
    packages (10 ounces each) frozen sweetened strawberries, slightly thawed
  • 1 1/2
    cups vodka
  • 1
    can (12 ounces) lemon-lime carbonated beverage
  • 1
    bottle (2 liters) lemon-lime carbonated beverage, chilled
  • Sliced fresh strawberries, if desired

Steps

1 Heat rhubarb and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Cook 8 to 10 minutes, stirring occasionally, until rhubarb is very tender. Stir in strawberries.

2 Spoon half of the strawberry mixture into blender. Cover and blend on high speed until smooth. Pour into large nonmetal container. Cover and blend remaining strawberry mixture; add to container. Stir in vodka and 12-ounce can of carbonated beverage. Freeze at least 8 hours until frozen and slushy.

3 For each serving, stir together 1/2 cup frozen mixture and 1/2 cup chilled carbonated beverage in tall glass until slushy. Garnish with strawberry slices.

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